Who are we
Oreads at Squirrel Creek
Oreads serves contemporary American fare; seafood, steaks, pastas, salads, etc. Our menu is designed to awaken your senses and allow your pallet to enjoy the simple, yet complex flavors emerging from our notable kitchen.
6pm – 10pm
Wednesday – Saturday
11am – 7pm
Sunday
11am – 2pm
Sunday Brunch
Our Restaurant
Oreads is a private, members-only restaurant.
With over 25 years of experience cooking in the finest restaurants, our chefs are excited to create a unique private, dining experience. Our kitchen team’s dedication to excellence can be experienced nightly with our standard menu or our weekly chef specials. All highlighting our focus on local, fresh produce and meats.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Specialists
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local sources as possible.
For special dietary needs, Oreads restaurant offers allergy-friendly; including low-fat, low-sodium, no-sugar-added and vegetarian options—often with no advance arrangements!
Main Chef
Davis Clark
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus ullamcorper.
Food Expert
Lenora Flores
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus ullamcorper.
Master Chef
John Bowers
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus ullamcorper.
WAITRESS
Sarah Seymour
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus ullamcorper.