Who are we

Oreads at Squirrel Creek

Oreads serves contemporary American fare; seafood, steaks, pastas, salads, etc. Our menu is designed to awaken your senses and allow your pallet to enjoy the simple, yet complex flavors emerging from our notable kitchen.

  • Fine Dining
  • Private Events
  • Allergy-Friendly
  • Sunday Brunch

6pm – 10pm

Wednesday – Saturday

11am – 7pm

Sunday

11am – 2pm

Sunday Brunch

Intimate dining with friends & family in a modern hunting lodge

Our Restaurant

Oreads is a private, members-only restaurant.

With over 25 years of experience cooking in the finest restaurants, our chefs are excited to create a unique private, dining experience. Our kitchen team’s dedication to excellence can be experienced nightly with our standard menu or our weekly chef specials. All highlighting our focus on local, fresh produce and meats.

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Specialists

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local sources as possible.

For special dietary needs, Oreads restaurant offers allergy-friendly; including low-fat, low-sodium, no-sugar-added and vegetarian options—often with no advance arrangements!

Main Chef
Davis Clark

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Food Expert
Lenora Flores

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Master Chef
John Bowers​

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WAITRESS​
Sarah Seymour

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